Popular German bar and restaurant Berliner and Berliner Beer House are bringing this joyous festival to Hong Kong with a range of exclusive dishes and beers from now until the end of Octo...
It's that time of year where we are all feeling sluggish and sedentary after a season of over-indulgence. Blow away those festive cobwebs and take advantage of Hong Kong's pleasantly cool season to explore some of Hong Kong's great outdoors.
Mercedes me has been tasked with Maximal Concepts to engineer a culinary experience that will confirm Mercedes Benz brand as dynamic innovators who continue to push the envelope to be &ls...
Tapeo, Hong Kong's tapas bar, will introduce a new weekly special dish inspired by one of 17 distinct culinary regions in Spain.
Mira Dining is celebrating this year's National Day with front-row fireworks viewing and fabulous dining at Assaggio Trattoria Italiana, French Window Brasserie and Bar and Cuisine Cu...
Fine Foods Cake Shop has developed a selection of recipes that produces the most irresistible egg rolls, almond cookies and cashew nut cookies.
The Tikitiki Bowling Bar opened in Hong Kong, creating a new entertainment concept where you can bowl, indulge on island food and drinks with live music.
Starbucks welcomes the Fall and invites customers to enjoy an early autumn day with a delicious Starbucks coffee.
French NAO robots in Hong Kong at this year’s Dine & Shine in the heart of Causeway Bay
In bed With Designers, curated by buyMeDesign, connects emerging visionary designers with passionate design lovers, the media, industry professionals, and buyers in Hong Kong.
Park Island’s all-day beach-front café, Cafe Roma boasts a fun-filled night of laughter this September with 6 comedians from Comedy.HK.
San Miguel and Universal Music will flood the Illusion Lounge and provide guests a chance to get their glow on with glow sticks and body paint.
Posto Pubblico is unveiling a new menu to celebrate its 6th birthday, serving up authentic neighborhood Italian American classics from New York and New Jersey.
La Saison, the luxurious French fine-dining restaurant led by Michelin-starred Chef Jacques Barnachon, has launched a decadent afternoon tea set.
Saboten has brought to Hong Kong the seasonal aji fish specials from Japan.
Chef Hirotaka Hikita has joined Inagiku Grande Japanese Restaurant at The Royal Garden to reign the joint’s prided tempura station.