Hong Kong Restaurant Week Summer 2016
The 11th bi-annual Hong Kong Restaurant Week is returning this summer from 29th July to 7th August to impress Hong Kong’s notorious foodie crowd. Over 80 restaurants will be participating, so get a taste of Hong Kong’s diverse and dazzling culinary scene.
Restaurants will specially design an exclusive lunch and/or dinner set menu that consists of at least three courses. This could very well be the ideal opportunity for both patrons and chefs to connect through unique, never-before-seen dishes. Restaurant Week features fixed-pricing tasting menus as they allow diners to fully appreciate chefs’ signature dishes and seasonal summer delicacies. The pricing options are as follows:
Menu category $: HK$ 118 for lunch / HK$298 for dinner
Menu category $$: HK $ 198 for lunch / HK $398 for dinner
The most anticipated event this summer will include new names who will make their debut such as Le Rêve, Seafood Room, Jinjuu and many more. But don’t fret, last edition’s most popular restaurants including ZUMA, Porterhouse by Laris, and Alchemy are set to return.
Reservations will be available only online via www.restaurantweek.hk for public starting from 25th July at 10:00am.
To stay up-to-date for all the latest news with this year’s Restaurant Week, please register your email at www.diningcity.hk, Like DiningCity’s Facebook page, follow DiningCity on Twitter, WeChat, or Instagram with the hashtag #hkrestaurantweek.
If you want a sneak peek of what restaurant week has to offer, check out our latest experience at Le Rêve.